THE SMART TRICK OF CHOCOLATE KNAFEH BAR THAT NOBODY IS DISCUSSING

Even Chocolate Coating: When pouring the tempered chocolate in the mold, make sure to go over the many partitions evenly to create a uniform chocolate shell. Tap the mold gently about the countertop to get rid of any air bubbles and make sure the chocolate fills many of the corners of your mould.Natalie Portman admits she uncovered it 'tough' atten